Catering & Prepared Meals

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    • June 24-July 5, 2019

      Orders should be placed by the Sunday prior to fulfillment. Place orders on Sunday will be available Tuesday and Wednesday. * Orders placed after Sunday may have a limited menu based on availability.

    • Chicken Salad served on a Garden Salad

      9.00

      White meat chicken salad seasoned with Dill and toasted Almonds served with a delicious salad with Romaine, tomatoes, cucumbers, match stick carrots, and cheddar cheese.

    • Garlic Butter Chicken with Parmesan Cauliflower Rice

      10.00

      Chicken breast grilled in a delicious garlic butter sauce served with Parmesan Cauliflower Rice.

    • Flank Steak with Soy Glaze and Blistered Green Beans

      11.00

      Marinated Steak seasoned with a Soy Sauce Glaze served with fresh green beans blistered in a Wok.

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About Jess

Jessica-Grant

I’m Jessica Grant.

Prepared Meals

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